Ingredients
- 1 cup diced bacon
- 1 cup white onion diced
- 1 cup blanched peas
- 2 tablespoon minced mint
- 1/2 cup water
- 1 cup grated pecorino
Preparation
Baking Directions:
Cook bacon over low heat until it renders its fat and is crispy.
Remove bacon with a slotted spoon and add onions to bacon fat.
Add water and allow to reduce by three-fourths.
Once onions are browned add blanched peas and remove from heat.
Cook pasta and add to onions and peas.
Add crispy bacon and mint and garnish with pecorino.
