Servings:
Serves 1 Servings
Ingredients
- 1 head cauliflower
- 2 tablespoon clarified butter
- 1 teaspoon anchovies, chopped
- 1/2 teaspoon garlic, chopped
- 1/2 teaspoon shallots, chopped
- 1/4 teaspoon chives, chopped
- 1/4 teaspoon parsley, chopped.
Preparation
Baking Directions:
Combine all ingredients — except cauliflower — in a saucepan.
Heat the ingredients until they are infused.
Reserve bagna cauda.
Take ¼ head of cauliflower and cut it into wedges.
Grill the wedges over medium heat to desired doneness.
Once done, spoon bagna cauda over cauliflower wedges.