Quick and easy pesto gets a light and healthy twist. Creamy avocado adds delicious richness to this simple, savory sauce.
Creamy, crispy avocado fries are deliciously addictive and easy to prepare.
This hearty hash makes a great warming winter breakfast, but can also be served as a side dish with just about anything.
This quick and easy, veggie packed recipe topped with fresh goat cheese was made for busy weeknights.
For a healthy snack, try Joy Bauer's baklava popcorn
The creamy tzatziki dressing is so flavorful that you don't even realize it's healthy.
Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better.
Combining the best parts of banana bread and cinnamon rolls into one indulgent breakfast will make you a hero to whomever you serve these.
If you've never tried glazing mushrooms in balsamic vinegar, you're in for a treat.
Joy Bauer's beet carrot ginger juice is loaded with beta carotene, antioxidants and vitamin C.
Jackfruit is a game changer! You enjoy pulled pork, you have to try this healthy BBQ pulled jackfruit sandwich
Wake up to a grab-and-go breakfast of chocolate-banana overnight oatmeal
This quick and easy spinach with garlic is a perfect side dish for any kind of fish or meat.
This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan!
This rich tasting 'risotto' is made with cauliflower rice, so it's low in carbs and calories, but still so creamy and delicious!
This vegan recipe is a really easy dinner idea that looks much fancier and more impressive than the amount of work required to make it.
Pot pies stuffed with seasonal vegetables are the best. This vegan pot pie recipe is easy to make and even easier to eat up!
This hearty vegan curry recipe is loaded with healthy ingredients, including sweet potato, chickpeas, spinach and aromatic spices.
Chef Anna Thomas shares a light and healthy recipe for a vegan fennel and asparagus slaw that you can make in minutes.
Chef Anna Thomas share her recipe for a vegan kabocha squash and kale galette that makes the perfect party appetizer.
These vegan cookie bars are FREAKY good. Packed with protein from the peanut butter, they’re sweet, chewy and ooey-gooey.
Here's an incredibly easy tweak to make whipped cream healthier: Just leave out the sugar! You won't miss it, trust us!
This healthy tomato sauce recipe is lower in salt and fat than most jarred sauces, and it contains no added sugar.
These "clean" chocolate chip cookies are lower in sugar, fat and salt than the typical store-bought chocolate chip cookie.
This apple sauce is thick and delicious and gets its natural sweetness from apples instead of added sugar.
In this healthy banana pancake recipe from Joy Bauer, a certain kind of cheese adds protein and moisture.
Chef Michael Lomonaco shares a recipe for classic Waldorf salad, which is credited to Oscar Tschirky of the original Waldorf Hotel.
This wintry side dish of roasted acorn squash with maple syrup and cinnamon will beautifully complement any savory main you put on the table
Give your cheese ball a Southern spin with zesty pimento cheese at your next party
This easy mulled wine is perfect for holiday entertaining
Gail Simmons's mother, Renee Simmons, has a secret for making long potato strands that fry up extra-crispy.
A single show-stopping cheese — Martha Stewart's gooey baked Brie with boozy fruit compote — is perfect for your Christmas cocktail hour
Paired with fish, chicken, beef, tofu, or even another vegetable, this simple but flavorful dish is always the perfect side.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute
This Salted Caramel Flan Cheesecake recipe from Eli's Cheesecake is irresistible
You won't miss the meat and dairy in this hearty-enough-for-dinner vegan nacho recipe from Angela Liddon of Oh She Glows.
This fast and easy whipped cream is way better than store-bought!
This silky vegan cheese sauce recipe from Angela Liddon of Oh She Glows tastes amazing and can be used in a wide variety of dishes.
This vegan butternut squash mac and cheese recipe blends the sweet and savory flavors of winter squash into a cheesy sauce that's so tasty.
Make perfect potato pancakes every time with Ina Garten's amazing recipe
"It may be the best thing I've ever made!" That's how Ina Garten describes her fig and goat cheese bruschetta recipes
This decadent homemade Vanilla Bean-Sea Salt Caramel Sauce takes only 20 minutes to prep and is a fabulous holiday gift