Tender, airy gnudi get glazed with a rich butter sauce and topped with fresh veggies.
The tasty Easter drink is a Starbucks secret menu item, and we got the recipe so you can make it at home
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Joy Bauer's quick and easy kale chips recipe makes a snack that tastes great and is also good for you.
Make quick and easy, letter-shaped veggies with couscous that's colorful, fun and healthy for kids.
Queen Elizabeth's all-time favorite cake is surprisingly easy to make and may become your new fave
Make a big batch of Siri Daly's oven-roasted potatoes for a crowd-pleasing side dish.
Add a nutty twist to your coleslaw with toasted almonds.
This healthy asparagus and avocado salad has all the fresh flavors of spring and can be made in under 10 minutes.
These non-dairy, vegan ice cream sandwiches are diet-friendly and delicious.
Transform falafel into quick and easy, finger-friendly, vegan sliders topped with avocado hummus.
Our senior food stylist's cookies are perfectly crispy on the outside and so melty on the inside, thanks to one genius trick.
Serve this simple Swiss chard and smashed potato side dish from Lidia Bastianich alongside your favorite protein for dinner.
This 5-ingredient garlicky broccoli rabe is a quick and easy side dish for really anything.
Tender potatoes and crisp green beans come together in this super light salad that definitely doesn't need any help from mayo.
Lidia Bastianich makes savory roasted squash atop a pool of orange sauce to serve as a quick and easy side dish that will steal the show.
Make the most of fresh spring vegetables with parchment baked pasta primavera from chef David Burke.
Plain rice gets a major flavor boost from zesty lemon and cool, fresh mint.
This bright tomato, mozzarella and cucumber chopped salad is a light and fresh way to start a meal.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Research shows that small amounts of this vibrant-colored orange-yellow spice may help alleviate aches and pains, among other benefits.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
These sweet and citrusy pancakes will brighten up any morning.
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
Sunny Bang, chef at Strip House, a top-tier New York City steakhouse, reveals how he achieves his perfect creamed spinach.
Mac and cheese gets a grown up twist with Parmesan, freshly-ground black pepper and mushrooms in this easy dinner recipe from chef Tim Love.
Al Roker's vegetarian lasagna, which is bubbling with gooey cheese, is a delicious way to sneak lots of vegetable servings into dinner.
You only need one pot to make this gooey no-boil baked macaroni and cheese
This nutty and sweet granola recipe from vegan chef Chloe Coscarelli can be made in advance and kept frozen for up to two months.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Quick and easy pesto gets a light and healthy twist. Creamy avocado adds delicious richness to this simple, savory sauce.
Creamy, crispy avocado fries are deliciously addictive and easy to prepare.
This hearty hash makes a great warming winter breakfast, but can also be served as a side dish with just about anything.
This quick and easy, veggie packed recipe topped with fresh goat cheese was made for busy weeknights.
For a healthy snack, try Joy Bauer's baklava popcorn
The creamy tzatziki dressing is so flavorful that you don't even realize it's healthy.
Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better.
Combining the best parts of banana bread and cinnamon rolls into one indulgent breakfast will make you a hero to whomever you serve these.