Holidays
Celebrate Passover with braised beef, beet dip and matzo toffee
Your Seder is about to get a flavorful upgrade.
Recipes
Easy meal ideas, healthy recipes, and the best chicken dinners and crockpot recipes.
Back to foodHeard or saw a recipe on TODAY? Find them here!
These are the recipes you're saving the most thanks to our new accounts experience!
Browse shoppable recipes created by TODAY Food’s all-star chefs and recipe developers.
More recipes
It's a party with Elizabeth Heiskell's caramelized onion dip and loaded queso
To celebrate Hoda and Jenna's five-year hosting anniversary, Elizabeth Heiskell is dishing out the dips.
Upgrade tomato soup with crispy grilled cheese 'croutons'
The melty, cheesy topping on French onion soup served as the inspiration for this tomato and grilled cheese combo.
44 Brussels sprouts recipes that are actually delicious
From main dishes to superstar sides, here's how to cook this cruciferous vegetable.
37 asparagus recipes for snappy springtime dishes
This green vegetable shines bright in these savory recipes.
Feeling nostalgic? Bake this perfect pineapple upside down cake
Get the recipe for pineapple upside down cake, an old-fashioned treat created by Jessie Sheehan for TODAY Food.
Bake this Italian lemon ricotta cake for a sweet spring gathering
Get the recipe for an Italian lemon ricotta cake, created by Jessie Sheehan for TODAY Food. This dessert is delicious year-round.
Greek shrimp with tomato and feta is an easy weeknight dinner
This saucy, herbaceous, Greek-style shrimp will transport your taste buds to the Mediterranean.
Bobby Flay puts a spicy spin on steak frites
Steak frites is a must at any brasserie, but Bobby Flay's version also brings tons of the impactful, bold flavors he's become known for.
Spring dips and snacks: Lemony ricotta, avocado chimichurri and crispy artichokes
Keep spring entertaining quick and easy with Skyler Bouchard's fast and fresh recipes.
This Mediterranean-style baked halibut is packed with flavor
Get Kevin Curry's recipe for baked halibut with an herby crust and roasted vegetables, created for TODAY Food.
