Keep your cool with this tomato and cucumber salad with fresh herbs and tangy lemon vinaigrette
Grill up a taste of the Mediterranean with this recipe for spice rubbed and marinated chicken kebabs served with pita and tangy yogurt sauce.
Joy Bauer's piña colada smoothie will curb your cravings without the calories.
You may never go back to mashed potatoes once you try Hoda's mom's favorite cauliflower mash recipe.
Shakshuka can be served any time of day, and did I mention you get a huge portion for less than 300 calories? Can't beat that!
Make this fresh, quick, easy, healthy and colorful spring asparagus, endive and orange salad.
Make this flavorful and easy shrimp and pasta salad recipe from Debutant Farmer Elizabeth Heiskell for your next springtime get together.
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Food & Wine's Gail Simmons makes easy, seasonal spring, 5-ingredient asparagus with sliced almonds and garlic.
Joy Bauer's quick and easy kale chips recipe makes a snack that tastes great and is also good for you.
This healthy asparagus and avocado salad has all the fresh flavors of spring and can be made in under 10 minutes.
Get dinner on the table in 20 minutes with Clodagh McKenna recipe for fresh, fast pasta with shrimp, chiles and lemon.
Transform falafel into quick and easy, finger-friendly, vegan sliders topped with avocado hummus.
Don't let game day ruin your diet. Stick to it with Joy Bauer's healthy hummus jalapeño poppers.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
This quick, no-cook tomato sauce from Giada De Laurentiis is perfect over pasta or paired with your favorite protein.
This bright tomato, mozzarella and cucumber chopped salad is a light and fresh way to start a meal.
Make an easy and healthy 5-ingredient dinner with this recipe for crispy salmon with lemony kale.
This is escarole and beet salad with toasted hazelnuts is a fresh, crunchy complement to hearty soups and stews.
Healthy doesn't have to be boring. Crisp kale, creamy avocado and crunchy walnuts come together to make a flavorful and satisfying salad.
Try this Mediterranean potato salad that ditches the fat while keeping the flavor.
Aside from being a super healthy Mediterranean meal, it's fast, simple and can be made ahead.
The creamy tzatziki dressing is so flavorful that you don't even realize it's healthy.
This elegant black cod recipe from chef Laurent Tourondel requires just 5 ingredients and a few minutes of active time to prep.
This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan!
The combination of avocado and salmon in this healthy recipe for a superfood meal is satisfying and full of good-for-you fats and vitamins.
This rich tasting 'risotto' is made with cauliflower rice, so it's low in carbs and calories, but still so creamy and delicious!
This hearty and healthy vegetable soup recipe has less salt and fat than canned soups, and more vegetables, so it's great for eating clean.
These cranberry-pistachio biscotti with white chocolate drizzle are a great low-calorie holiday dessert
Who says holiday cocktails have to be heavy? This martini is a breath of fresh air in a sea of stick-to-your-ribs winter foods.
Siri Pinter shares her shrimp cocktail recipe for a romantic meal that any busy family can enjoy.
After all that Thanksgiving food, you're going to need greens. Try this yummy salad topped with crispy turkey from Upland chef Just Smillie.
These zucchini tots are a win-win: You save on calories and get all those veggies packed in. You may never go back to traditional tots.
In this dish, artichokes are served raw to showcase their flavor taste is enhanced here with olive oil, lemon juice and Parmigiano Reggiano.
With eggplant, sweet potato, red bell pepper, and butternut squash, this flatbread is a colorful celebration of the best of fall's harvest.
This dish takes roasted cauliflower to a new level and really packs a punch with a sweet maple drizzle and tangy lemon zest.
Sweet roasted butternut squash mashed with caramelized onions shmeared on crostini will make you never look back on “regular” bruschetta.
The combination of tangy pomegranate juice and sweet caramelized Brussels sprouts is finger-licking decadent.
Loaded with crispy chickpeas, creamy feta cheese and more, Alton Brown's kale salad is anything but ordinary
A typical Cobb salad can run you over 1,000 calories! Who knew a salad could be doing such damage? Here, Joy Bauer shares a lighter version.
If you're still not convinced that food can be meaty and satisfying without any meat involved, you need to try Siri Daly's veggie tacos.