You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Serve Gail Simmons' easy, one-pot horseradish brisket with root vegetables for Passover.
Serve this juicy crowd-pleasing braised brisket with onion gravy at Passover or any special dinner.
This wine cocktail is served in a big glass to keep you sipping through most dramatic rose ceremony ever. You're welcome.
Skip the extra calories with Joy Bauer's 50-calorie oatmeal raisin cookies
Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better.
Combining the best parts of banana bread and cinnamon rolls into one indulgent breakfast will make you a hero to whomever you serve these.
Jackfruit is a game changer! You enjoy pulled pork, you have to try this healthy BBQ pulled jackfruit sandwich
Wake up to a grab-and-go breakfast of chocolate-banana overnight oatmeal
These succulent Hanukkah slow-cooker short ribs are so tender that they fall off the bone
It takes about 30 seconds to make this fun and festive drink.
Have a happy, merry everything with these holiday mojitos!
This sparkling Italian Aperol spritz punch is perfect for a party.
Enjoy a good cup of Joe? Then you'll love this classic Keoke coffee cocktail
You only need 4 ingredients to make this delicious ginger spice apple cider punch
The Cherpumple is a towering six-layer dessert made with cherry pie, pumpkin pie, apple pie, chocolate cake, yellow cake and spice cake
This fast and easy whipped cream is way better than store-bought!
This decadent homemade Vanilla Bean-Sea Salt Caramel Sauce takes only 20 minutes to prep and is a fabulous holiday gift
Cocktails don't have to be fussy, and this simple winter champagne cocktail proves it.
Put your muffin tin to work with these easy and healthy vegetable frittata muffins from nutritionist Joy Bauer.
Skip the eggs and make this edible peanut butter M&Ms cookie dough that's ready in only 10 minutes
Top off Dylan's warm apple crisp with creamy vanilla ice cream
Upgrade mojitos with aromatic lemongrass
You only need five ingredients for these satisfying goat cheese and spinach hash browns.
Throw in 6 ingredients, let it do its magic for a few hours and you've got slow-cooker apple sauce.
There's nothing more simple than a tomato soup, but roasting the tomatoes takes it to a whole new level of flavor.
These flavorful mushrooms are so delicious, you'll want a whole bowl to yourself! Try this recipe from Dan Souza.
Earthy mushrooms, sweet peas and nutty risotto come together to create a comforting but not-too-heavy fall dish.
These zucchini tots are a win-win: You save on calories and get all those veggies packed in. You may never go back to traditional tots.
This sweet potato mac and cheese is so satisfying that your guest won't even guess that it's vegan
In this dish, artichokes are served raw to showcase their flavor taste is enhanced here with olive oil, lemon juice and Parmigiano Reggiano.
This spicy hot chocolate will warm you right up! Don't forget the marshmallows!
Sweet roasted butternut squash mashed with caramelized onions shmeared on crostini will make you never look back on “regular” bruschetta.
The combination of tangy pomegranate juice and sweet caramelized Brussels sprouts is finger-licking decadent.
Loaded with crispy chickpeas, creamy feta cheese and more, Alton Brown's kale salad is anything but ordinary
This chicken dish is anything but boring! Flavorful spices make this a meal that's good enough for a celebration.
Share these fast and easy 5-ingredient sweet ricotta fritters with someone you love
You're going to want to add this 15-minute snapper with charred scallion vinaigrette to your weeknight dinner rotation
A G&T is the perfect summer sip, and with a few tweaks — like the addition of rosemary — can easily become the perfect fall cocktail.
This amazing apple upside down cake is a perfect dessert for Rosh Hashanah, the Jewish New Year
If you're still not convinced that food can be meaty and satisfying without any meat involved, you need to try Siri Daly's veggie tacos.
Cardamom, carrot and zucchini — yes, vegetables (!) — create complex-tasting but easy-to-make cupcakes.