"Barefoot Contessa" Ina Garten's winter slaw combines the best produce of the season into a delicious salad. It's super easy to make.
By blending mushrooms into the meat, you can create a burger that is sustainable, healthy, and still super satisfying.
If you've never tried glazing mushrooms in balsamic vinegar, you're in for a treat.
If you’re in the mood for a super-moist, very flavorful, comforting chicken dish, it doesn’t get any better (or easier) than this.
This healthy shrimp and pasta alfredo recipe is made with a cashew sauce instead of cream for a dairy-free dinner that's very satisfying.
Joy Bauer's beet carrot ginger juice is loaded with beta carotene, antioxidants and vitamin C.
Jackfruit is a game changer! You enjoy pulled pork, you have to try this healthy BBQ pulled jackfruit sandwich
Wake up to a grab-and-go breakfast of chocolate-banana overnight oatmeal
This elegant black cod recipe from chef Laurent Tourondel requires just 5 ingredients and a few minutes of active time to prep.
Oprah's basic tomato soup looks rustic, feels rich, tastes honest, and is only 165 calories per serving.
This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan!
The combination of avocado and salmon in this healthy recipe for a superfood meal is satisfying and full of good-for-you fats and vitamins.
This rich tasting 'risotto' is made with cauliflower rice, so it's low in carbs and calories, but still so creamy and delicious!
Pot pies stuffed with seasonal vegetables are the best. This vegan pot pie recipe is easy to make and even easier to eat up!
This hearty vegan curry recipe is loaded with healthy ingredients, including sweet potato, chickpeas, spinach and aromatic spices.
Chef Anna Thomas shares a light and healthy recipe for a vegan fennel and asparagus slaw that you can make in minutes.
Chef Anna Thomas shares her dark chocolate almond bark. Filled with cherries and ginger, this chocolate has some zing to it.
These vegan cookie bars are FREAKY good. Packed with protein from the peanut butter, they’re sweet, chewy and ooey-gooey.
Here's an incredibly easy tweak to make whipped cream healthier: Just leave out the sugar! You won't miss it, trust us!
This healthy tomato sauce recipe is lower in salt and fat than most jarred sauces, and it contains no added sugar.
These "clean" chocolate chip cookies are lower in sugar, fat and salt than the typical store-bought chocolate chip cookie.
This hearty and healthy vegetable soup recipe has less salt and fat than canned soups, and more vegetables, so it's great for eating clean.
This apple sauce is thick and delicious and gets its natural sweetness from apples instead of added sugar.
In this healthy banana pancake recipe from Joy Bauer, a certain kind of cheese adds protein and moisture.
You probably already have most of the ingredients in your fridge already for this healthy chicken "fried" rice recipe from Joy Bauer.
These 3-ingredient chipotle-lime shrimp skewers are perfect for a party appetizer but also would make a fabulous weeknight dinner.
Joy Bauer's low-calorie quiche Lorraine with spinach crust is perfect for breakfast, brunch, lunch and dinner
These homemade crackers are wonderful with cheese, dips and more. Bonus: They're healthy too!
These cranberry-pistachio biscotti with white chocolate drizzle are a great low-calorie holiday dessert
You can enjoy two of these snickerdoodle thumbprint cookies for less than 250 calories!
If you like classic cheesecake, you're goign to love this low-calorie vanilla bean cream cheese panna cotta
Make this healthy salmon and spinach salad recipe for the Feast of the Seven Fishes, or anytime you want an elegant good-for-you meal.
You won't miss the meat and dairy in this hearty-enough-for-dinner vegan nacho recipe from Angela Liddon of Oh She Glows.
You only need 6 ingredients to make Lidia Bastianich's pork tenderloin with balsamic onions
This vegan butternut squash mac and cheese recipe blends the sweet and savory flavors of winter squash into a cheesy sauce that's so tasty.
Side dishes don't get any easier than Ina Garten's roasted broccolini. Just drizzle with olive oil, sprinkle with salt and pepper and roast.
You've never had a bird like this! Ina Garten's roast lemon chicken is going to become your new go-to recipe
Traditional lasagna is about 960 calories per serving, but Joy's holiday spinach lasagna is only 260 calories.
Take a tip from Brazilian cooks and make your collard greens this way
This quick, nutritious, delicious Chinese meal could save you time during the holidays.
Chef Marc Murphy's leeks vinaigrette recipe is so amazing that is has a fervent following.
This makes an incredible side dish for the fall, thanks to its autumnal colors and tremendous heartiness.