This healthy Asian-inspired avocado toast is perfect for breakfast, brunch, lunch or even dinner.
This is escarole and beet salad with toasted hazelnuts is a fresh, crunchy complement to hearty soups and stews.
Healthy doesn't have to be boring. Crisp kale, creamy avocado and crunchy walnuts come together to make a flavorful and satisfying salad.
Try this Mediterranean potato salad that ditches the fat while keeping the flavor.
Cool cucumbers, bright tomatoes and creamy avocado come together to make a quick, easy and satisfying salad.
This hearty hash makes a great warming winter breakfast, but can also be served as a side dish with just about anything.
Chicken stars in this quick, easy, one-pan dinner recipe that features bell peppers and bok choy glazed in a sweet and savory stir-fry sauce.
This quick and easy, veggie packed recipe topped with fresh goat cheese was made for busy weeknights.
Chef Eric Ripert shares his French recipe for baked vegetables that are eye-catching and easy to make for Valentine's Day.
Chef Gordon Ramsey puts a healthy spin on chicken wings just in time for Super Bowl Sunday.
For a super juicy chicken every time, try this beer can chicken recipe
These beef sloppy Joes are perfect for a Super Bowl party
Cut the calories and fat from guacamole with asparagus.
This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day.
Skip the bread and try Joy Bauer's healthy sweet potato, peanut butter and banana toast breakfast recipe.
Creamy dressing coats crisp kale, rich avocado, crunchy pecans, sweet apples and spicy chiles in this perfectly balanced salad recipe.
Easy and impressive, this healthy cod dinner recipe from chef Seamus Mullen can be made in about 30 minutes.
This gluten-free and healthy lentil stew recipe from Jennifer Esposito is full of superfoods, including sweet potatoes, kale and turmeric.
Actress Jennifer Esposito shares her recipe for wheat-free, gluten-free flatbread made with cassava and coconut flours.
Aside from being a super healthy Mediterranean meal, it's fast, simple and can be made ahead.
The creamy tzatziki dressing is so flavorful that you don't even realize it's healthy.
"Barefoot Contessa" Ina Garten's winter slaw combines the best produce of the season into a delicious salad. It's super easy to make.
By blending mushrooms into the meat, you can create a burger that is sustainable, healthy, and still super satisfying.
If you've never tried glazing mushrooms in balsamic vinegar, you're in for a treat.
If you’re in the mood for a super-moist, very flavorful, comforting chicken dish, it doesn’t get any better (or easier) than this.
This healthy shrimp and pasta alfredo recipe is made with a cashew sauce instead of cream for a dairy-free dinner that's very satisfying.
Joy Bauer's beet carrot ginger juice is loaded with beta carotene, antioxidants and vitamin C.
Jackfruit is a game changer! You enjoy pulled pork, you have to try this healthy BBQ pulled jackfruit sandwich
Wake up to a grab-and-go breakfast of chocolate-banana overnight oatmeal
This elegant black cod recipe from chef Laurent Tourondel requires just 5 ingredients and a few minutes of active time to prep.
Oprah's basic tomato soup looks rustic, feels rich, tastes honest, and is only 165 calories per serving.
This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan!
The combination of avocado and salmon in this healthy recipe for a superfood meal is satisfying and full of good-for-you fats and vitamins.
This rich tasting 'risotto' is made with cauliflower rice, so it's low in carbs and calories, but still so creamy and delicious!
Pot pies stuffed with seasonal vegetables are the best. This vegan pot pie recipe is easy to make and even easier to eat up!
This hearty vegan curry recipe is loaded with healthy ingredients, including sweet potato, chickpeas, spinach and aromatic spices.
Chef Anna Thomas shares a light and healthy recipe for a vegan fennel and asparagus slaw that you can make in minutes.
Chef Anna Thomas shares her dark chocolate almond bark. Filled with cherries and ginger, this chocolate has some zing to it.
These vegan cookie bars are FREAKY good. Packed with protein from the peanut butter, they’re sweet, chewy and ooey-gooey.
Here's an incredibly easy tweak to make whipped cream healthier: Just leave out the sugar! You won't miss it, trust us!
This healthy tomato sauce recipe is lower in salt and fat than most jarred sauces, and it contains no added sugar.
These "clean" chocolate chip cookies are lower in sugar, fat and salt than the typical store-bought chocolate chip cookie.