Make this flavorful and easy shrimp and pasta salad recipe from Debutant Farmer Elizabeth Heiskell for your next springtime get together.
Grilling potatoes before making them into a salad adds a great smoky flavor in this mayo-free potato salad recipe.
Get the grill going and cook up this recipe for savory pork chops with a fresh corn and asparagus salad.
Who but Joy Bauer could combine banana cream pie and pudding and make not only delicious, but healthy too!
Tender, airy gnudi get glazed with a rich butter sauce and topped with fresh veggies.
Store this super-simple Greek sauce in a squeeze bottle and you will use it all the time.
Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil, which concentrates their sweetness.
Greeks use this condiment, known as tzatziki, on just about everything. It's a seriously flavorful and healthy sauce so make a big batch.
Garlic puree helps bind the ground turkey mixture for these Greek-style turkey burgers, and adds moisture and a wonderful layer of flavor.
If you have cucumber yogurt dip on hand, you'll have this easy Greek dinner recipe ready in the time it takes to grill the chicken.
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
Food & Wine's Gail Simmons makes easy, seasonal spring, 5-ingredient asparagus with sliced almonds and garlic.
Joy Bauer's quick and easy kale chips recipe makes a snack that tastes great and is also good for you.
Make quick and easy, letter-shaped veggies with couscous that's colorful, fun and healthy for kids.
Ginger, garlic, sesame seeds, yuzu and chiles perk up mushrooms in this unique salad recipe from Sam Talbot's cookbook 100% Real.
In this healthy recipe from chef Sam Talbot, pork chops are marinated with maple and turmeric, a spice that might fight inflammation.
Farro flour makes Martha Stewart's chocolate chunk cookies healthier and even more delicious.
Make Martha Stewart's healthier chocolate cake recipe, which has a secret veggie ingredient that makes it extra moist.
This healthy asparagus and avocado salad has all the fresh flavors of spring and can be made in under 10 minutes.
Get dinner on the table in 20 minutes with Clodagh McKenna recipe for fresh, fast pasta with shrimp, chiles and lemon.
These non-dairy, vegan ice cream sandwiches are diet-friendly and delicious.
Transform falafel into quick and easy, finger-friendly, vegan sliders topped with avocado hummus.
Don't let game day ruin your diet. Stick to it with Joy Bauer's healthy hummus jalapeño poppers.
Serve this simple Swiss chard and smashed potato side dish from Lidia Bastianich alongside your favorite protein for dinner.
One-pan crispy chicken and potatoes from Lidia Bastianich is a delicious and easy dinner that's been made in her family for generations.
This 5-ingredient garlicky broccoli rabe is a quick and easy side dish for really anything.
Tender potatoes and crisp green beans come together in this super light salad that definitely doesn't need any help from mayo.
Lidia Bastianich makes savory roasted squash atop a pool of orange sauce to serve as a quick and easy side dish that will steal the show.
Make the most of fresh spring vegetables with parchment baked pasta primavera from chef David Burke.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
Start dinner on a high note with Bobby Flay's simple yet sophisticated wild mushroom salad.
This quick, no-cook tomato sauce from Giada De Laurentiis is perfect over pasta or paired with your favorite protein.
Stuff shells with seafood and top them with a quick and easy tomato sauce, for a delicious and healthy dinner.
This bright tomato, mozzarella and cucumber chopped salad is a light and fresh way to start a meal.
Serve this easy and flavorful warm lentil salad at your next dinner party
Chicken biryani is a traditional Indian dish made with chicken, rice and vegetables.
This pan-fried cod with minty pea purée and green lentils is a lovely and light Irish dish to serve on St. Patrick's Day
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.