Servings:
6 servings
Ingredients
For caramel apples
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/2 can sweetened condensed milk, about 3/4 cup
- 1 cup packed light or dark brown sugar
- 1/2 teaspoon vanilla
- 6 teaspoon apples
For Nutella apples
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/2 can sweetened condensed milk, about 3/4 cup
- 1 cup packed light or dark brown sugar
- 1/2 teaspoon vanilla
- 6 teaspoon apples
- 6 apples
- 1 jar nutella
Preparation
Baking Directions:
1.To make caramel apples: Mix all ingredients in a 2-quart pot.
Cook over medium heat, stirring constantly, until soft ball stage (about 230 to 236°F on a candy thermometer).
Remove from heat.
Cool for about 5 to 10 minutes.
Skewer apples; dip one by one in caramel.
2.To make Nutella apples: Heat Nutella in the top of a double boiler.
Skewer apples; dip one by one in Nutella.
