Ingredients
- 1/2 lemon, cut into chunks
- 1 ounce ginger-infused vodka (see recipe below)
- 1 ounce hennessy cognac
- 1/2 ounce triple sec orange liqueur
- 1/4 teaspoon freshly grated young ginger
Preparation
Baking Directions:
Place lemon wedges in a cocktail shaker and using a muddler, mash to release the juices.
Fill shaker with ice and add Ginger-Infused Vodka, cognac, orange liqueur, Ginger Syrup, and grated ginger.
Shake thoroughly and pour into a rocks glass filled with ice.
Top with sparkling water or soda and serve immediately.
