Servings:
Makes: 4 servings. Time: 20 minutes.
Ingredients
- 1 1/2 to 2 pounds ripe cantaloupe, peeled, seeded, and chopped
- 3 tablespoon freshly squeezed lemon or lime juice
- 1 teaspoon grated lemon or lime zest
- 1/2 cup apple juice, white wine or water, or more as needed
- 2 ounce prosciutto, torn into thin strips
Preparation
Baking Directions:
Put the cantaloupe, lemon juice, zest and apple juice in a blender and purée until smooth, adding a bit more juice if needed to thin.
Sprinkle with salt and taste for seasoning.
To serve, ladle into bowls and top with the torn prosciutto.
