Candy Bar Cake
Candy Bar Cake
Nathan Congleton / TODAY
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Rating:
3.5833333 (24 rated)
Cook time:
Prep time:

This dessert is so delicious and easy to make because it uses boxed cake mix. Butterfinger is one of my favorite candy bars, so when I found a bag of crushed Butterfingers, I immediately grabbed it and tossed it into my shopping cart. I knew right then I was going to make something great with them.

Ingredients

    • 1 box chocolate cake mix, preferable devil's food
    • One 14-ounce can condensed milk
    • One 11½-ounce jar caramel sauce
    • One 8-ounce container frozen whipped topping, thawed
    • One 8-ounce bag crushed Butterfinger candy

Preparation

1. Prepare and bake the cake according to the package instructions.

2. Poke holes in the cake about an inch apart with the handle of a wooden spoon.

3. Pour the condensed milk and caramel sauce over the cake.

4. Cover the cake with the whipped topping.

5. Sprinkle the crushed candy over the cake.

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