Servings:
Serves 4 Servings
Ingredients
- 1 cup shelled, raw pistachios
Preparation
Baking Directions:
In a small, oven-safe saute pan heat oil on medium heat and cook pistachios for five minutes to release natural oils.
While warm, toss with the sugar, place pan uncovered in a 325-degree oven.
Roast for 20 minutes.
Allow to cool at room temperature.
