Servings:
Serves 4 Servings
Ingredients
- 4 6-inch italian flatbreads
- 2 large tomatoes, sliced
- 1 8-oz. round camembert cheese, chilled
- 1/3 cup chopped walnuts
- 2 tablespoon snipped fresh chives
Preparation
Baking Directions:
Heat broiler.
Place flatbreads on the unheated rack of a broiler pan.
Top with tomato slices; sprinkle with salt and pepper.
Cut cheese in thin slices.
Place cheese slices on tomato slices.
Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt.
Sprinkle with walnuts; broil 1 minute more.
Sprinkle with fresh chives.
