Ingredients
- 3 pound russet potatoes
- 1 pound portuguese chourico
- 1 bunch collard greens
- 1 bunch kale
- 4 quart water
Preparation
Baking Directions:
Step 1- I start with some boiling water with chourico & potatoes till fork tender.
Step 2 - While potato and chourico are boiling I thinly shred some kale and collard greens.
Step 3 - Mash potatoes and add back to cooking liquid and season.
Step 4 - I season and grill off some delicious Portuguese corn bread to serve with soup.
