Servings:
Serves 2 Servings
Ingredients
- 1 pound imported mediterranean calamari
- 1/2 pint cherry tomatoes
- 1/2 bunch parsley peperoncino
- 1 clove garlic
- 3 tablespoon extra virgin olive oil
Preparation
Baking Directions:
Clean calamari.
Slice calamari in circles — should be 3 quarters of a centimeter thick.
Chop parsley.
Cut cherry tomatoes in half.
Warm up extra virgin olive in a skillet with garlic.
Throw calamari in skillet and sauté.
After 5 minutes add the cherry tomatoes, salt and peperoncino.
Sauté for approx.
2more minutes — calamari should be tender and slightly golden.
Add parsley at the last minute.
Plate and dress with a piece of bruschetta (toasted ciabatta bread) with extra virgin olive oil.
