Ingredients
- 4 limes, plus 2 additional for garnish
- 2 tablespoon superfine sugar
- 1 tablespoon dozen ice cubes
- 1 1/2 cup cachaça (brazilian sugarcane liquor)
Preparation
Baking Directions:
Quarter all the limes lengthwise, then cut each quarter in half crosswise and place the quarters of 4 of the limes in a pitcher.
Add 2 tablespoons of the sugar to the pitcher, then muddle the lime quarters by pounding and pressing with a wooden spoon until the sugar is dissolved.
Fill 6 to 8 glasses with ice and add 3 tablespoons (1 ½ ounces) of cachaça to each glass and stir in the muddled lime mixture to fill each glass.