Buttermilk Coleslaw
Katie Lee's Coleslaw
Nathan Congleton / TODAY
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Rating:
3.347826 (23 rated)

Slaw is the perfect summer side. This version gets a tangy twist from buttermilk and apple cider vinegar.

Ingredients

    • 1 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons buttermilk
    • 1 teaspoon honey
    • 1/2 teaspoon celery seeds
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 head cabbage, shredded
    • 3 carrots, peeled and shredded

Preparation

Whisk together the mayonnaise, Dijon, buttermilk, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the cabbage and carrots and toss to combine until everything is evenly coated.

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