Servings:
Makes 4 Servings
Ingredients
- 1 1/4 pound ground beef
- 2 clove garlic, minced
- 2 teaspoon minced fresh ginger
- 1 bunch green onions, white and light green parts only, chopped fine
- 1/4 cup hoisin sauce
- 2 teaspoon asian chili sauce
- 1 teaspoon small bag broccoli slaw
- 1/4 teaspoon to 1/3 cup mayonnaise
- 1 teaspoon sesame oil
- 4 teaspoon buns, and make them kinda interesting, okay?
Preparation
Baking Directions:
1.Mix together the beef, garlic, ginger, green onions, and salt/pepper well.
2.Shape into patties.
3.Preheat the grill to medium-high.
4.Combine the hoisin and chili sauces and set aside.
5.Mix together the broccoli slaw, mayo, and sesame oil — set aside.
6.Cook the burgers to the desired doneness — about 5 minutes a side for medium-rare - brushing each side with the sauce once that side has been cooked, and then again when you take them off.
7.Grill the buns until light brown.
To serve, put some extra sauce on a bun, then the burger, and then top with the slaw.
