Buffalo Chicken Flatbread Pizza
TODAY
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Joy Fit Club member Phillip Brenneman lost hundreds of pounds. Here, he shares a recipe for a lighter pizza that he eats as a treat.

Ingredients

    • 1 sheet of Flax Oat Bran & Whole Wheat Lavash Flat Bread
    • 1/2 cup of shredded skim organic mozzarella cheese
    • 1 8-ounce boneless, skinless chicken breast, baked and diced
    • 1 cup onion, diced
    • 6 teaspoons buffalo sauce
    • Garlic powder, to taste
    • Chili powder, to taste
    • Italian seasoning, to taste

Preparation

Pre-heat oven 350 degrees.

Mix 3 teaspoons Buffalo sauce and the diced baked chicken breast up in bowl, coating the chicken

Place one sheet flat bread on un-greased cookie sheet

Spread 3 teaspoons Buffalo sauce on flatbread.

Sprinkle 1/2 cup shredded cheese.  Spread the onions and coated diced chicken breast on top of cheese.

Sprinkle garlic, chili and Italian seasoning on top.

Bake for 10-12 minutes or to desired crispiness.

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Joy Fit Club: Our latest members lost 400 pounds!

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