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BUFFALO BURGER

Dennis Olivier and Alex Johnson
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Ingredients

  • 33/100 pound ground buffalo patty (cooked)
  • 4 ounce bun
  • 2 slice tomato
  • 1 slice dill pickle spear

Preparation

Serving Directions:

Burger accompanied with grilled sweet potato wedges basted with butter/ honey combination.

Recipe Tags

AmericanEasy
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