Ingredients
- 1 can 15-ounce can italian-style diced tomatoes, undrained
- 1 1/4 cup shredded mozzarella cheese, divided
- 1/4 cup fresh basil, chopped
- 1 cup 6-ounce package stuffing mix
- 8 cup skinless, boneless chicken breast halves (about 2 pounds)
- 33/100 cup italian dressing
Preparation
Baking Directions:
Combine tomatoes, 1/2 cup mozzarella, basil and dry stuffing mix, stirring until just moistened.
Fillet chicken breasts horizontally into ¼- to ½ -inch slices if they are too thick.
Place a generous amount of stuffing mix on each fillet and roll up tightly.
Place in a baking pan with seam side down.
Pour dressing evenly over chicken and sprinkle with remaining mozzarella.
Bake at 350 degrees for 45 minutes.
