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Broccoli Rabe Affogato

Servings:
Serves 4 Servings
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Ingredients

  • 2 bunch broccoli rabe (about 2 pounds)
  • 33/100 cup olive oil
  • 6 clove garlic cloves, halved
  • 1/2 teaspoon crushed red pepper flakes
  • 6 teaspoon links of italian sausage cooked
  • 6 teaspoon Salt

Preparation

Baking Directions:

Trim the broccoli rabe, removing the tough stems and discarding wilted leaves or any leaves with yellow buds.

Rinse the remaining leaves and drain.

Heat the oil in a large nonstick skillet over medium flame.

Add the garlic and sauté until lightly browned, about 2 minutes.

Add the broccoli rabe, red pepper flakes, cooked Italian sausage, and 2 1/2 cups of water.

Bring to a boil, cover, reduce the heat to low, and simmer for 10 to 15 minutes, or until the broccoli rabe is tender.

Season to taste with salt, and serve with the cooking liquid.