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Brioche French Toast

Servings:
3 servings
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Ingredients

Cream Cheese and Mascarpone
  • 1 cup whipped cream cheese
  • 1/2 cup mascarpone cheese
Cinnamon Maple Butter
  • 1 cup whipped cream cheese
  • 1/2 cup mascarpone cheese
  • 1/2 cup softened butter
  • 1 cup pure maple syrup
  • 1 tablespoon cinnamon
French Toast
  • 1 cup whipped cream cheese
  • 1/2 cup mascarpone cheese
  • 1/2 cup softened butter
  • 1 cup pure maple syrup
  • 1 tablespoon cinnamon
  • 6 eggs, beaten
  • 1 cup half n half
  • 2 teaspoon brown sugar
  • 1 teaspoon vanilla extract
  • 6 teaspoon thick slices brioche, about 1-inch thick
  • 1 cup raspberry jelly
  • 1/2 cup butter

Preparation

Baking Directions:

Combine all cinnamon maple butter ingredients, and mix until fluffy.

Then combine the cream cheese and mascarpone until blended.

1.

Mix the eggs, half n half, brown sugar and vanilla extract in a bowl.

2.

Add the cream cheese and mascarpone mixture to one slice of brioche.

3.

Add a layer of jelly and add a second slice of brioche to form a sandwich.

4.

Dip into egg mixture.

5.

Melt the butter in a large sauté pan and add each sandwich.

6.

Cook over medium heat, until golden brown on both sides.

7.

Remove to a serving platter and top with cinnamon maple butter.