Servings:
3 servings
Ingredients
Cream Cheese and Mascarpone
- 1 cup whipped cream cheese
- 1/2 cup mascarpone cheese
Cinnamon Maple Butter
- 1 cup whipped cream cheese
- 1/2 cup mascarpone cheese
- 1/2 cup softened butter
- 1 cup pure maple syrup
- 1 tablespoon cinnamon
French Toast
- 1 cup whipped cream cheese
- 1/2 cup mascarpone cheese
- 1/2 cup softened butter
- 1 cup pure maple syrup
- 1 tablespoon cinnamon
- 6 eggs, beaten
- 1 cup half n half
- 2 teaspoon brown sugar
- 1 teaspoon vanilla extract
- 6 teaspoon thick slices brioche, about 1-inch thick
- 1 cup raspberry jelly
- 1/2 cup butter
Preparation
Baking Directions:
Combine all cinnamon maple butter ingredients, and mix until fluffy.
Then combine the cream cheese and mascarpone until blended.
1.Mix the eggs, half n half, brown sugar and vanilla extract in a bowl.
2.Add the cream cheese and mascarpone mixture to one slice of brioche.
3.Add a layer of jelly and add a second slice of brioche to form a sandwich.
4.Dip into egg mixture.
5.Melt the butter in a large sauté pan and add each sandwich.
6.Cook over medium heat, until golden brown on both sides.
7.Remove to a serving platter and top with cinnamon maple butter.