Servings:
Makes 16 Servings
Ingredients
- 1 14-fl-oz can condensed milk
- 2 1/2 cup rolled oats (not instant)
- 1 cup shredded coconut
- 1 cup dried cranberries
- 1 cup mixed seeds (pumpkin, sunflower, sesame)
- 1 cup natural unsalted peanuts
Preparation
Baking Directions:
Preheat the oven to 250°F and oil a 9 x 13-inch baking pan or just use a disposable aluminum foil one.
Warm the condensed milk in a large pan.
Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute.
Spread the mixture into the oiled or foil pan and press down with a spatula or, better still, your hands (wearing those disposable latex CSI gloves to stop you from sticking) to make the surface even.
Bake for 1 hour, remove, and after about 15 minutes, cut into four across and four down, to make 16 chunky bars.
Let cool completely.