Boozy Mint Chocolate Chip Milkshake
Justin Chapple's St. Patrick's Day food hack: boozy mint chocolate chip milkshake
Patty Lee / TODAY
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Servings:
1

Skip the stout and enjoy a festive boozy milkshake instead that's loaded with delicious minty flavor and topped with whipped cream and sprinkles.

Ingredients

    • 1½ cups mint chocolate chip ice cream
    • 1½ ounces vodka
    • 1/4 ounce crème de menthe
    • 5-6 drops green food coloring
    • Whipped cream and green sprinkles or sugar, for serving

Preparation

In a blender, puree the ice cream with the vodka, crème de menthe and food coloring until smooth. Pour into 2 chilled serving glasses and top with whipped cream and sprinkles or sugar. Serve right away.

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