Ingredients
- 6 sugar-covered donuts
- 1/2 cup sugar
- 3 ounce your favorite liqueur, for example baileys
Preparation
Baking Directions:
Heat the donuts in the oven at 250 degrees F for 5 minutes.
On a plate add the sugar, brush the top of the warm donuts with water and drip the sugar.
Insert and fill the liqueur in multiple spots of the bottom of the donuts with a small turkey baster or cake decorating tool.
With a creme brulee torch, burn the sugar top of the donuts to a hard sugar topping.
Serve right away while warm, a good tip is to let the guests watch while you are putting the finishing touches, their mouths will be watering and you will look like a pro in the kitchen! You can also broil them in the oven to get a similar effect.
