Servings:
Serve as a side dish at a meal for 2 or as part of a banquet for 4 Servings
Ingredients
- 1 bunch bok choy, cores removed
- 1 tablespoon vegetable oil
- 2 tablespoon oyster sauce
- 2 dash sesame oil
- 1 tablespoon peanut oil
Preparation
Baking Directions:
Separate bok choy leaves and wash thoroughly.
Fill a large saucepan with water and bring to the boil.
Stir in vegetable oil, add bok choy and simmer until bok choy is bright green and tender — this should take about 1 minute.
Using tongs, immediately remove bok choy from water and place on a platter.
Drizzle with oyster sauce and sesame oil.
Heat peanut oil in a small frying pan until moderately hot and carefully pour over bok choy.
Serve immediately.
