Blueberry marinade for pork shoulder chops
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    • 1 cup red wine
    • 1 cup balsamic
    • 2 tabelspoons olive oil
    • 3 ounces shallots, cleaned and cut
    • 1/2 cup blueberries


Baking Directions:

Wilt down the shallots in the olive oil until brown.Add in red wine and balsamic and bring to a boil. Reduce to half.In the final 5 minutes of simmering, add in 1/2 cup blueberries.Marinade pork chops in half of this mixture for at least an hour. Save the other half to drizzle over the finished grilled chops.

Recipe tags

Easy American

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