Servings:
Makes four 3-ounce chocolate bars Servings
Ingredients
- 1 cup 70% cocoa chocolate
- 4 ounce roasted almonds
- 2 ounce dried blueberries
Preparation
Baking Directions:
Melt the 70% chocolate slowly in a microwave oven until the chocolate is about 80% melted, leaving about 20% still solid.
Melt the remaining chocolate by stirring the mixture until all solid chocolate has melted.
Add in blueberries and almonds.
Mix until completely blended.
Pour mixture into chocolate bar molds, or on to wax paper (for bark) evenly and let dry at room temperature for 30 minutes or refrigerate for 15 minutes.
