Servings:
Serves 4 Servings
Ingredients
- 2 rack beef ribs
- 2 rack Barbecue rub
- 2 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon spanish paprika
Preparation
Baking Directions:
Mix all of the Rub ingredients together in a bowl.
Be sure to mix well, to break up the brown sugar.
Remove the skin from the back of the beef ribs with a knife (or ask your butcher to do it for you).
With the rub, coat both sides of the beef ribs evenly.
Place ribs in a 200-degree oven or smoker and cook for 5 ½ to 6 hours or until tender.
Serve ribs immediately or wrap individually in plastic wrap and refrigerate.
Refrigerated beef ribs will last up to 2 days in the refrigerator.
To serve, simply reheat in the oven or on the grill.
