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Blue Cheese, Radish and Walnut Sandwich

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Ingredients

  • 4 slice pumpernickel bread
  • 8 slice radishes
  • 1/2 cup toasted walnuts
  • 6 ounce danish blue cheese or other blue cheese
  • 6 ounce Chervil

Preparation

Baking Directions:

Put the cheese in a bowl and mix with a fork.

Spread the cheese evenly on the pumpernickel.

Slice the radishes and arrange them in two rows on each sandwich.

Sprinkle the walnuts on top, and garnish with chervil.