Ingredients
- 4 slice pumpernickel bread
- 8 slice radishes
- 1/2 cup toasted walnuts
- 6 ounce danish blue cheese or other blue cheese
- 6 ounce Chervil
Preparation
Baking Directions:
Put the cheese in a bowl and mix with a fork.
Spread the cheese evenly on the pumpernickel.
Slice the radishes and arrange them in two rows on each sandwich.
Sprinkle the walnuts on top, and garnish with chervil.