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Blood Orange Panna Cotta (Eggless Custard)

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Ingredients

For caramel
  • 1/2 cup sugar
  • 1/2 teaspoon lemon juice
  • 2 tablespoon hot water
For cream
  • 1/2 cup sugar
  • 1/2 teaspoon lemon juice
  • 2 tablespoon hot water
  • 2 cup blood orange juice
  • 2 cup unflavored gelatin
  • 4 cup heavy cream
  • 1 cup sugar

Preparation

Baking Directions:

To make caramelPut lemon juice and ½ cup sugar into heavy pot.

Cook over high heat, swirling often, until sugar caramelizes.

Add hot water "careful"… caramel will splatter and is very hot.

Pour caramel into the bottom of mold.

To make creamSprinkle gelatin over orange juice in a small saucepan, set aside to soften.

Combine cream and sugar in another saucepan, and heat just to dissolve sugar.

Heat orange juice and gelatin gently to melt gelatin.

Combine orange juice mixture and cream mixture.

Pour into prepared mold, and refrigerate overnight.

To remove mold, invert onto serving platter just before serving.