Servings:
Serves 6 Servings
Ingredients
- 2 large carrots, peeled, julienned
- 1 daikon radish, peeled, julienned
- 2 cup each: white vinegar, sugar
- 1/2 cup water
- 1 cup mayonnaise
- 1/4 cup sriracha chili sauce
- 1 tablespoon sweetened condensed milk
- 2 tablespoon each, chopped: fresh basil, cilantro
- 6 tablespoon beef burgers, grilled
- 6 tablespoon potato buns, halved, toasted
Preparation
Baking Directions:
Put carrots and daikon in separate heatproof bowls.
Heat vinegar, sugar and water to a boil in a saucepan.
Pour evenly over carrots and daikon; cool.
Refrigerate covered until ready to use.
Blend mayonnaise, Sriracha sauce and sweetened condensed milk.
Mix basil and cilantro in a separate bowl.
Place a grilled burger patty on the bottom of each bun.
Top each with drained pickled carrot and daikon plus basil-cilantro mix.
Spread mayonnaise on bun tops.
Cover with top buns.
Wrap sandwiches in waxed paper for two minutes; serve.