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Blazin' barn burger

Servings:
Serves 6 Servings
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Ingredients

  • 2 large carrots, peeled, julienned
  • 1 daikon radish, peeled, julienned
  • 2 cup each: white vinegar, sugar
  • 1/2 cup water
  • 1 cup mayonnaise
  • 1/4 cup sriracha chili sauce
  • 1 tablespoon sweetened condensed milk
  • 2 tablespoon each, chopped: fresh basil, cilantro
  • 6 tablespoon beef burgers, grilled
  • 6 tablespoon potato buns, halved, toasted

Preparation

Baking Directions:

Put carrots and daikon in separate heatproof bowls.

Heat vinegar, sugar and water to a boil in a saucepan.

Pour evenly over carrots and daikon; cool.

Refrigerate covered until ready to use.

Blend mayonnaise, Sriracha sauce and sweetened condensed milk.

Mix basil and cilantro in a separate bowl.

Place a grilled burger patty on the bottom of each bun.

Top each with drained pickled carrot and daikon plus basil-cilantro mix.

Spread mayonnaise on bun tops.

Cover with top buns.

Wrap sandwiches in waxed paper for two minutes; serve.

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