Servings:
Yield: 1 cup Servings
Ingredients
- 3 tablespoon lemon juice
- 3/4 cup extra virgin olive oil
- 1/4 cup black olive tepenade
- 1/4 cup black pepper
Preparation
Baking Directions:
Put the lemon juice in a bowl and, while whisking, slowly add the olive oil.
Stir in the black olive tepenade and pepper to taste.
