Ingredients
- 2 cup black-eyed peas
- 2 cup enriched rice
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1 cup white onion
- 1 tablespoon fresh thyme
- 4 clove garlic
- 3 tablespoon olive oil
- 1 cup chicken stock
- 1/4 teaspoon cayenne pepper
- 1 tablespoon parsley
Preparation
Baking Directions:
1.In a saute pan, cook the peppers, garlic and oil 2. Add all herbs, rice and chicken stock to pan.
Cook rice through, should take about 10 minutes until the rice softens and the stock reduces.
Add the peas and cook five more minutes.
3.Serve on a platter.
