Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 8 ounce butter
- 1 cup brown sugar
- 4 cup eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 8 ounce butter
- 1 cup brown sugar
- 4 cup eggs
- 1 teaspoon vanilla extract
- 8 ounce butter
- 1 pound light brown sugar
- 1 cup heavy cream
- 3 teaspoon light corn syrup
Preparation
Baking Directions:
Sift together dry ingredients and set aside.
In a large bowl, beat butter and sugar at medium speed until light.
Add eggs, one at a time, beating well after each addition.
Beat in the vanilla.
Stir in the dry ingredients.
Lightly grease a 2-quart baking dish.
Spoon the batter into the dish.
In a small bowl, mix together 3/4 cups light brown sugar, 2 teaspoons cocoa powder and 3/4 cups hot water.
Pour liquid over the batter, and place the baking dish into a larger pan into which you will pour enough hot water to reach halfway up the baking dish.
Bake at 350 degrees for 40-45 minutes (until pudding is barely set and has begun to pull away from the sides of the baking dish).
Serve warm with warm butterscotch sauce.
Butterscotch SauceCombine all ingredients in a saucepan, bring to a boil and remove from the heat.
