Ingredients
- 2 8-10 oz. bison strip steak
- 2 Salt and pepper
- 2 8-10 oz. bison strip steak
- 2 Salt and pepper
- 5 red onions, medium
- 1 1/2 cup sugar
- 2 tablespoon red curry paste
- 1 can unsweetened coconut milk
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, chopped
Preparation
Baking Directions:
Bison Strip-Steak Steal This Recipe® step-by-step Instructions1. Season bison strip steak with salt and black pepper generously on both sides2. Place on heated grill3. Cook each side for about 5 minutes to achieve a medium rare to medium or to about an internal temperature of 1304. Place steak on plateSpicy Red Onion Marmalade Steal This Recipe® step-by-step Instructions1. In a sauce pot add olive oil2. Add and sauté onions and garlic till translucent3. Add sugar, coconut milk and curry paste (if you do not like spicy food then do not add curry paste or cut in by half)4. Whisk until paste is dissolved5. Reduce until you have a thick glaze consistency6. Fold in fresh chopped rosemary7. Top steak with the Spicy Red Onion Marmalade (and seasonal vegetables) and serve