Servings:
Yield: 8 cocktails Servings
Ingredients
- 1 cup fresh apple cider
- 1/2 cup pomegranate juice
- 1/2 cup apple brandy or calvados
- 1 cup bottle prosecco or cava, chilled
- 1 cup crisp apple, such as macintosh, for garnishing
Preparation
Baking Directions:
Mix the cider, pomegranate juice and apple brandy in a glass measuring cup or pitcher until combined.
Chill until ready to serve.
To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass.
Top with ice-cold Prosecco.
To garnish, either very thinly slice the apple crosswise on a mandolin slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
