IE 11 is not supported. For an optimal experience visit our site on another browser.

BERRY FRENCH

RATE THIS RECIPE
(0)

Ingredients

  • 5 cup mixed berries
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon egg
  • 4 teaspoon egg whites
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 16 ounce French bread

Preparation

Baking Directions:

Preheat oven to 350 degrees.

In oblong 2-quart casserole, put berries, 3/4 cup sugar, and cinnamon.

In a large bowl combine egg, egg whites, milk and vanilla.

Add bread and soak for 5 minutes turning half way through.

Arrange bread in one layer over berries.

Sprinkle with remaining sugar.

Bake for 25 to 30 minutes or until bread is golden.

Serve with berry juice and berries.

Makes 8 servings.

Recipe Tags