Ingredients
- 3 1/2 pound whole chicken
- 2 teaspoon olive oil
- 2 teaspoon herbs d'province (can substitute italian seasoning)
- 2 teaspoon seasoning salt
- 3 1/2 pound whole chicken
- 2 teaspoon olive oil
- 2 teaspoon herbs d'province (can substitute italian seasoning)
- 2 teaspoon seasoning salt
- 2 russet potatoes
- 1 sweet potato
- 1 onion
- 3 carrots
- 1/2 cup fresh apricots, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 1/2 pound whole chicken
- 2 teaspoon olive oil
- 2 teaspoon herbs d'province (can substitute italian seasoning)
- 2 teaspoon seasoning salt
- 2 russet potatoes
- 1 sweet potato
- 1 onion
- 3 carrots
- 1/2 cup fresh apricots, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup honey
- 2 ounce spicy brown mustard
- 1 teaspoon chopped garlic
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon tarragon
- 1/2 teaspoon cayenne pepper
- 2 tablespoon jalapeño jelly
- 2 tablespoon soy sauce (the family prefers kikkoman)
Preparation
Baking Directions:
Roasted Chicken Steal This Recipe® step-by-step Instructions1. Rub chicken with olive oil, then thoroughly coat with seasoning mix and salt2. Roast chicken in 350-degree oven until golden brown, about 1 hour (internal temperature should be around 150 degrees)3. Start basting with honey glaze every 10 minutes for the next 30 minutes, until internal temperature is around 180 degrees4. Remove chicken from oven and let sit for 10 minutes to settle the juices5. Cut chicken and serveTzimmies Steal This Recipe® step-by-step Instructions1. Cube and slice potatoes, onions, and carrots and combine with apricots in 9x13 baking pan.
2.Add lemon juice, salt, and pepper3. Cook in 350-degree oven for approximately 1 to 1.5 hours until tenderNote: To cook the Tzimmies with the chicken, place the uncooked chicken on top of the uncooked Tzimmies and cook together; follow the above method for chicken.
Honey Mustard Glaze Steal This Recipe® step-by-step Instructions1. Combine all ingredients and mix thoroughly; set aside
