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Beijing chicken

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Ingredients

  • 1 chicken breast cut in 1 inch cubes
  • 1 tablespoon sweet bean sauce (found in chinatown)

Preparation

Baking Directions:

Start off with the chicken dredged in the flour and shake off excess.

Then heat peanut oil to 375 degrees and put chicken in.

When chicken is cooked to a light golden brown, remove the chicken and allow oil to drain.

Have a wok on high heat and then cook chicken along with the sweet bean sauce for about 2 minutes, consistently mixing together.

Before taking the chicken out, add walnuts and give it another mix in the wok.

Serve hot.

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