Beet Carrot Ginger Juice
Joy's beet carrot ginger juice
Nathan Congleton / TODAY
print recipe
Rating:
3.5 (2 rated)
Servings:
2

Joy Bauer's beet carrot ginger juice is packed with beta carotene, antioxidants and vitamin C. "It's a great way to start the morning (with a side of Greek yogurt ... or scrambled eggs for protein) and it's good for the afternoon too," she says.

Ingredients

    • 2½ small beets boiled, roasted or canned
    • 2 cups baby carrots, baby (approximately 20)
    • 1 small apple, Gala cored, peel on
    • 1 slice ginger root (1/4-inch-by-2-inches long)
    • 1/2 medium lemon, juiced

Preparation

Cut all ingredients so that they fit in your juicer. Turn on juicer and add ingredients. Add back in some pulp for extra fiber. Drink!

For more delicious recipes, check out Joy's cookbook, From Junk Food to Joy Food. Follow Joy on TwitterFacebook and Instagram.

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