Servings:
Serves 4 as a starter Servings
Ingredients
- 20 king prawns (jumbo shrimp), cut in half lengthwise with shell on
- 4 tablespoon extra virgin olive oil
- 2 tablespoon small fresh chilies, finely chopped
- 2 tablespoon fresh flat-leaf parsley, coarsely chopped
Preparation
Baking Directions:
Preheat a barbecue or griddle (grill) pan to a high heat.
Drizzle the prawns (shrimp) with a little olive oil and place them, flesh-side down, on the barbecue or into the pan and cook for 30-60 seconds.
Turn the prawns over, add the chili, lemon zest and parsley, and squeeze over the lemon juice.
As soon as the prawns are cooked to a solid, white color (about another 30-60 seconds), remove the heat, drizzle a little extra olive oil over them and serve immediately.
