IE 11 is not supported. For an optimal experience visit our site on another browser.

Bananas foster mini cupcakes

RATE THIS RECIPE
(0)

Ingredients

For cupcakes:
  • 1 1/2 cup ripe banana
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 3/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon eggs
For icing:
  • 1 1/2 cup ripe banana
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 3/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon eggs
  • 1 cup powdered sugar
  • 1/4 cup light brown sugar
  • 1/2 cup butter, room temperature
  • 1/4 teaspoon imitation rum extract
  • 1/16 teaspoon imitation banana extract

Preparation

Baking Directions:

For the cupcakes:Measure and combine flour, baking soda, salt and cinnamon.

In a separate bowl, combine sugar and banana.

Mash until smooth.

Add eggs and vegetable oil to banana mixture then mix until smooth.

Stir flour mixture into egg and banana mixture until combined.

Line mini muffin pan with paper baking cups and fill with batter until nearly full.

Bake at 300 degrees for 12-15 minutes.

When cupcakes cool, top them with fosters butter cream icing.

Cupcakes can be finished with chopped banana chips or sprinkles.

For the icing:Using an electric mixer and whisk attachment, combine room temperate butter, light brown sugar and powdered sugar.

Whip mixture on medium high speed until light and airy about 5 minutes.