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BANANAS APPLETON

Servings:
Serves 4 Servings
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Ingredients

Bananas
  • 6 bananas
  • 1 stick unsalted butter
  • 1 3/10 cup brown sugar
  • 1 1/2 cup Juice of oranges
  • 1 teaspoon ground cinnamon
  • 3 ounce appleton rum
Appleton Sabayon
  • 6 bananas
  • 1 stick unsalted butter
  • 1 3/10 cup brown sugar
  • 1 1/2 cup Juice of oranges
  • 1 teaspoon ground cinnamon
  • 3 ounce appleton rum
  • 8 egg yolks
  • 4 tablespoon sugar
  • 1 cup jamaican blue mountain coffee, reduced to 1 ½ tablespoons
  • 3 ounce appleton rum
  • 4 ounce Zest of oranges
  • 2 cup vegetable oil
  • 4 cup cinnamon sticks

Preparation

Baking Directions:

Heat the butter in a medium saucepan and dissolve the brown sugar in the butter.

Add the juice of 1 ½ oranges and the cinnamon and bring to a boil over high heat.

Cook for 1 minute, stirring frequently.

Add the bananas and sauté for about 1-2 minute to caramelize.

Deglaze and flame pan with the rum.

Set aside and keep warm.

Make the Sabayon: In the top pan of a double boiler, combine the egg yolks, Appleton rum, sugar and reduced coffee.

Heat mixture in double boiler over medium heat (make sure the water in the bottom pan does not come to a boil), whisking constantly until thick in consistency.

Fry the orange zest: Drop orange zest in the reserved hot oil and fry, stirring continuously, until golden brown.

Serving Directions:

PlatingMound the equivalent of 1 ½ bananas in the center of a bowl and top with 1/4 of the butter/brown sugar sauce in the pan.

Drizzle the sabayon over the bananas and top with the fried orange zest.

Garnish with the cinnamon stick.