Ingredients
- 3 ounce cream of coconut
- 2/3 cup baileys irish cream
- 2/3 cup bananas
- 1 ounce white rum
- 3 cup crushed ice
- 3 cup banana
Preparation
Baking Directions:
Combine the first five ingredients in a blender and blend at high speed until smooth.
Pour into a brandy snifter or pilsner glass, and garnish with a slice of banana.
