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Banana Cabana

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Ingredients

  • 3 ounce Coco Lopez cream of coconut
  • 2/3 cup baileys irish cream
  • 2 cup bananas
  • 1 ounce white rum
  • 3 cup crushed ice
  • 3 cup Banana slices

Preparation

Baking Directions:

Combine the first five ingredients in a blender and blend at high speed until smooth.

Pour into a brandy snifter or pilsner glass and garnish with a slice of banana.