Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 tablespoon of a 17.3-ounce package frozen puff pastry sheets (1 sheet), thawed
- 8 tablespoon thin slices deli black forest ham
- 4 slice deli swiss cheese (about 4 ounces)
Preparation
Baking Directions:
Heat the oven to 400 degrees F.
Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work suface.
Unfold the pastry sheet on the work surface.
Roll the pastry sheet into a 12-inch square.
Cut into 4 (6-inch) squares.
Brush the edges of the pastries with the egg mixture.
With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry.
Fold the pastry over the filling to form a triangle and press the edges to seal.
Crimp the edges with a fork.
Repeat with the remaining pastries.
Brush the pastries with the egg mixture.
Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown.
Sprinkle the pastries with the confectioners' sugar.
Serve with the maple syrup.
Tips:
Easy Substitution: For a savory twist, serve with Dijon-style mustard instead of the maple syrup.
