Servings:
Makes 4 servings
Ingredients
- 4 ea. empire apples, washed, cored from the top, not all the way to bottom
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 2 tablespoon butter
- 1 cup apple cider
- 1/2 cup port wine
- 1 cup ea. cinnamon stick
- 2 cup ea. star anise
Preparation
Baking Directions:
Pre-heat oven to 375 degrees.
Place apples in a small baking dish just big enough to fit the apples open end up.
Add remaining ingredients to baking dish and cover with foil.
Place in oven and bake approx.
40minutes until apples are tenderRemove from oven, place apples on serving dish and reserve.
Pour contents from the baking dish into small sauce pan and reduce over medium heat by half.
Remove and discard cinnamon stick and star anise, spoon juice and its contents into apples.
Serve with vanilla ice cream and ginger snap cookies.
