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Bailey's Creme Brulee

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Ingredients

  • 7 egg yolks
  • 1 egg
  • 2/3 cup granulated sugar
  • 1 cup espresso
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 ounce bailey's irish cream liquor
  • 1/4 cup mixed brown and white sugars
  • 1 cup cream
  • 1/4 cup pecans

Preparation

Baking Directions:

Whisk egg yolks, whole egg and granulated sugar.

  Slowly add espresso, Bailey's, milk and cream.

  Pour custard into individual brulee dishes or ramekins.

  Place in a deep baking dish and add enough water to reach halfway up the brulee dishes.

  Bake for 40 to 45 minutes at 325 degrees F until set.

  Remove from oven and chill.

When ready to serve, top brulee with blended sugars.

  Caramelize sugar with a small torch or under a broiler.

  Allow sugar to cool.

  Fold pecans into the whipped cream and spoon on top of brulee.